Monday, July 18, 2016

Recipe: Mubeen Salad

Early in my marriage, we were invited to dinner with some friends. I had met the hostess wife but we were not close friends, though we had friends in common - hence the invitation.

It was a nice dinner, good food, good company. Very enjoyable. The couple lived in Chandler while we lived in Phoenix, about a half hour drive - fairly normal for Arizona. 

The husband, who I had not met before, had made a dessert that I loved, so I asked for the recipe. He did not know a name for the dessert, so I named it after him - Mubeen Salad. 

It is a beautiful dessert for the warm summer months - cool and refreshing. Not the healthiest choice, but then it is dessert, so I never consider dessert as needing to be healthy as we don't have dessert all the time. 

Mubeen Salad

1 large tub Whip Cream
1 can condense milk
1 can mandarin oranges, crushed & drained (alternatively peaches or pineapple)
1/2 cup nuts, pecans or almonds

Combine all ingredients

Single fruit or combined fruits are good
I prefer almonds, slivered, but my husband loves pecans, pieces

Deedra Abboud is the founder of the Global Institute of Solution Oriented Leadership, a "rising tide raising all boats" resource on the art and science of finding solutions, not fault - at work, at home, and in the community. She is an author, keynote speaker, lawyer, and frequent media resource. When she's not helping clients or speaking at organization events, she's traveling the world.  At last count, she's been to over 15 countries including Bahrain, China, Egypt, France, Germany, Italy, Mexico, Turkey, United Arab Emirates, and the United Kingdom.

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